La bijouterie
Restaurant La bijouterie, 16 Rue Hippolyte Flandrin, 69001 Lyon, France:
182 reviews
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Address: 16 Rue Hippolyte Flandrin, 69001 Lyon, France
Website: labijouterierestaurant.fr
Phone number: +33 4 78 08 14 03
GPS coordinates
Latitude: 45.7680112Longitude: 4.8305705
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reviews
Edith Synco
I rarely write reviews online because I have worked in the restaurant industry for the majority of my life and I know how damaging they can be. But for such a highly sought after restaurant with raving reviews, we simply do not want patrons to be let down the way we were. We also had the fixed menu, we were so excited. Perhaps one of the courses was edible.. And this is so rare for us. Only one of the courses was warm, which is not the way to do it, and it was primarily burnt. I believe some of the courses were just trying too hard. Mackerel is a beautiful fish that does not need to be served raw with beet kombucha... It was not well executed guys ?
Our wine pairings were nothing to write home about and a wine paring should always be exciting. They MADE us keep our cutlery for each course, which is just not professional for a restaurant of this caliber... The service was lack lustre... Really really disappointed. Sorry guys, a real miss.
7 months ago
Ghaith Askar
One of the best culinary experiences I’ve had. A little gem, a little bijou. The deconstructed lemon tart with *tarragon* (!!!) was out of this world. But every savoury dish made us travel to new flavours and fusions.
3 weeks ago
Rosie Ramirez
This small bistro is one of the great examples showing how French chefs could integrate Chinese and Japanese ingredients and techniques into French cuisine! It has done a much better job than Yum T’cha at Paris. The small dishes sampling dim sum from Chinese cuisine are very tasty and appetising, successfully make use of rather special Asian seasoning. A great place to go for casual dining! Services and vibe are good too.
3 weeks ago
Jae Yoo
Excellent fusion with Asian cuisine if you want to try something different in this gourmet city of Lyon. We tried all of their seven bijoux available on that day. Their rice with nori is a must. The pictures here can’t do it enough justice.
6 months ago
Torrie barnett
A thoroughly unpleasant experience. We had the tasting menu, at €45, of which one course out of five was palatable. Most of the others were sent back, not that the staff noticed, because we had three different waiters. The meal was accompanied by techno music, traffic noise and graffiti on the walls, marginally more palatable than the art inside. I was asked to keep a spoon after a fish course (deep fried prawn shells anybody?) and when I declined, the waiter insisted. At that point, for me, the meal was over.
8 months ago
Martha Garcia
Booking here is a joke - wouldn’t take my reservation over the phone because they want a 50 euro deposit. But I’m told there is availability so I should book online for 7.30 the next day. so I book online immediately for 7.30 the next day and pay my deposit. Then my reservation is later cancelled despite the website showing availability. Solo travellers don’t waste your time. If you are 2 or more people so you are bringing in more income then it maybe ok, but who knows.
11 months ago
Steven Chabot
Delicious and modernised asian food at a hip district. The pricing was quite ok for lunch menu for a starter and main course. I added a desert just to try but actually it wasn't as good as it looked. I'd go there again. Reservation required.
6 months ago
Erica Grant
A nice restaurant with Japan Fresh cuisine. It is o k
As a light lunch.
3 months ago
mike barker
Great restaurant, with excellent food in 7 courses, small portions but more than enough for me. Especially the desserts were little gems. Best secret was the bill, price / quality was exceptionally good! Also the 4 people working need a special positive for their attitude and friendliness.
6 months ago
Golden Rule
My co-worker and I just ate here and it was amazing! We went to Paul Bocuse and PRaiRial, and we thought this experience was better. We got to sit at the counter and talk to the chefs and also watch them make all the food. The starter of tomatoes and basal kombucha was so good. The veal dish and the roasted jalapeño pepper was great as well! The three courses of dessert was well thought out and made me want more. In fact, I thought the dessert was much better than at Paul Bocuse. After we thought it was all done, we got some extra desserts!
It was just the right amount of food, where at Paul Bocuse I wanted to stop eating midway to save room for others. In this case, I feel less and more thought out meals were more! I definitely recommend this as a must in Lyon.
2 months ago
Antar Hothi
Must try in Lyon. Especially if you are adventurous about food. You should book well advance to get there for dinner. These guys are doing magic in small kitchen. I rarely tried such inventive cuisine. There is only one option- testing menu and it is absolutely worth it. They have some really good natural wine in wine card.
3 months ago
harold moore
Came here for their Dim Sum lunch. Beautiful delicate morsels to share and really great value!
8 months ago
Renee Bristow
Great value tasting menu for dinner (57euro/person). This is a small restaurant and the service is good, but casual. The food is interesting, and inventive, but could be refined slightly. You are not going to a Michelin starred restaurant, but the kitchen has real chops and they deliver real quality.
I'll be back.
3 months ago
Karen Thomas
We had the tasting menu with wine pairing and thought the dinner was very original and delicious. We are from Chicago and love trying adventurous restaurants. Our savory courses were balanced, thoughtful and interesting and were worth 5 stars alone. Ingredients were fresh, well paired and very inventive. The dessert courses fell down a bit; while creative and unique they were slightly less balanced than the other courses. To be fair, we came on a Tuesday before the restaurant closed for the month on Saturday. The food is overall worth the visit and a great value and atmosphere.
3 weeks ago
Carol Supalla
Adventurous concepts with flawless execution and and exceptional wine list.
2 months ago
Laura Sutherland
Nice & tasty fusion cuisine in Japanese (or tapas) way of serving. A simple cozy restaurant with limited seatings, prior table reservation would be a wise move Will go back there again to try out other suggestions with photos in mind for the next update ????
4 months ago
Susan Elias
Will definitely go again!! Food is excellent and so is the atmosphere. It is obvious that the people working there know what they are doing and are professionals. It is worth the money (hope it won’t get more expensive in the future). The deserts were the best part. Follow their advice for the choice of wine! Nice place in the gastronomic capital.
3 weeks ago
Samantha Tall
The chef whipped up one of the most creative and delicious meals I've had in my entire life. And he made it vegan, no less! Better than meals I've had at NYC Michelin star restaurants. Incredible! Will definitely become a regular here. Great vibe, great service, and great music too.
6 months ago
Fadi Aljubeh
There is only one thing to say about the folks from the restaurant and the experience they create without being pretentious: Out of this world.
It's simply one of the best (well executed, thoughtful, informal, enjoyabale, relaxed atmosphere,and designed) dining experiences you can have between New York, Montreal and Lyon.
Now is the time to believe there is God.
❤️????
8 months ago
Fodei Mammy
This was really interesting take on Asian cuisine. Very imaginative and delicious experience. The service and atmosphere was great.
4 months ago
Jack Wees
One of my favorites in Lyon. Don't miss the dessert , it's always very creative and delicious
4 months ago
Steve Coe
Creative and delicious! Highly suggested for anyone seeking something unique in Lyon.
2 months ago
Sarah Collett
Wonderful food. Professional from top to bottom. Great ambiance. Good lighting and excellent music. The vegan tasting menu was the best I've had in Lyon. I can't wait to come back...
4 months ago
Robin Prober
great!
5 months ago
RICKEY FLETCHER
Excellent food and service.
6 months ago
Mark Owens
Very cool space with excellent food. Small plates with delicious wine for just 20€ a head at lunch time.
8 months ago
Reginald Manning
Excellent lunch here for a good value. Some of the most delicious bites we have had on our honeymoon in France!
8 months ago
Penny Lombard
Nice place. A bit expensive, for what the offer. The menu today was asian inspired and almost everything we ordered had ginger in it (they did not specified that) and it was spicy. I ate the natur rice and that was about it.
The thing that was strange is that they charged 2 euros for each bottle of water (we had 2), but in France they offer tap water for free and they tell you everytime it is not tap so you know you have to pay for it. It is not a big deal, but it would have been nice to let us know, especially that we didn't need the seccond one. Anyway... it was fine, but i've had waaay better. :)
4 months ago
Lizzie Milam
Wonderful experience. Incredible flavors. Ask (in advance) for their vegan menu.
6 months ago
Susan Wicker
Top place, top food & wonderfull service
4 months ago
kern carter
Food was unreal and the staff was fun, helpful and knowledgeable. Definitely worth the hype.
3 weeks ago
Linkye West
A wonderful gem to check out if you are in the gastronomic capital of the world.
Food:
Two words: Absolutely incredible. I had a wonderful opportunity to dine by the bar and see all the creative magic happen right in front of me. The head chef and owner of the restaurant Arnaud Laverdin, is young, ambitious, and visionary with his cooking. Laverdin and his talented team of chefs honour traditional French gastronomic techniques combined with flavours from across East Asia leaving an unforgettable medley on one's tastebuds. Every dish was presented beautifully with detail and precision (e.g. from every seed on the plate).
The dinner service is served based on a 10 course chef's tasting menu designed in advance (the restaurant caters towards dietary restrictions - e.g. offers a personalized vegetarian and vegan menu - which is what I had). If you are familiar with the food scene in Lyon, you'd understand how difficult is could be to find a gastronomic vegan friendly restaurant. Moreover, the menu prides itself on using fresh and mostly ingredients. Every dish was very satisfying (to the eyes and appetite); served with the perfect balance of flavours and great use of texture. The restaurant also features a great selection of wines with a sommelier to help you with wine and food pairings.
Ambiance:
Small but comfortable and cozy - reservations in advance is recommended due to the limited seating (bar seating available and good for dining alone and for small groups). Great design - features work from local artists.
Service:
Excellent - attentive, professional, knowledgable, and friendly. Had the pleasure of speaking to Laverdin throughout my meal.
Value:
Great for the gastronomic experience and worth it - 10 course dinner +wine ~45-50 euros per person.
Overall, I HIGHLY recommend this place and I will definitely be going back for some more!
9 months ago
Molly Ankiewicz
Great food
3 months ago
Timothy Reggev
Excellent, definitely recommended.
3 months ago
Ben Spuller
Subliminal awesome terrible delicious!
6 months ago
Midtown Taekwondo
Impeccable
6 months ago
Yann X
Ça faisait un moment que nous voulions tester ce restaurant. C'est chose faite.
Je comprend que ce soit souvent complet car le restaurant est plutôt petit.
La cuisine est ouverte sur la salle ce qui est très sympa.
Un menu unique vous est proposé le soir de 5 plats pour 47€ avec possibilité de fromage pour 7€.
La cuisine était raffinée et recherchée, nous avons découvert des saveurs inconnues et apprécié d'autres saveurs bien connues. (Coup de coeur pour le chou)
Vraiment excellent.
Le conseil pour le vin était très bien et le service également.
Je recommande vivement.
Seul petit bémol, le fromage ne vaut pas le détour et l'addition a été posée sur table sans qu'on ne la demande.
9 months ago
Don Rodgers
Cuisine inventive et d'excellente qualité. Point noir: un forfait de 1,50€ par personne est facturé pour la carafe d'eau même si on n'en boit pas et que l'on a commandé une bière. Aucun restaurant à Lyon ne le fait. C'est mesquin. Grand dommage !
8 months ago
Kalie Stern
Accueil mitigé.
Aucun plat ne nous a séduit , cuisine faussement créative avec des saveurs non présentes.
Par ailleurs, je n'ai pas apprécié le mode de réservation avec l'empreinte bancaire prise lors du booking et l"encaissement de 50 euros par tête si annulation moins de 12 heures avant...
C'est dommage j'en avais entendu tellement de bien...
10 months ago
Douglas Myers
Un repas de midi sur place. Correct sans plus et quelques plats intéressant pour leurs saveurs. Ça reste cependant fort cher pour le moment. Service neutre dans l'ensemble, ni chaleureux, ni désagréable. A essayer pour les amateurs de plats asiatiques.
11 months ago
Cassie Treadwell
Système de réservation digne d'un palace! J'ai réservé une table et par ma réservation a été confirmée par mail, ensuite un mail pour déposer une empreintes de carte et envoyé 3 jours plus tard(aléatoirement?) et n'est valable que 24H!
Résultat, n'ayant pas pu poser l'empreinte, ma réservation a était annulée sans ménagement. Aucun appel de la part du restaurant!
Dommage que ce soit si impersonnel automatique et mécanique.
9 months ago
Taylor Freed
Autant notre première expérience à la bijouterie était extra il y a deux ans , autant la deuxième l'etait moins. Sur les 5 plats salés, 4 n'étaient pas à la hauteur de notre précédente expérience, je n'ai pas du tout trouvé les saveurs harmonieuses. Le vrai point fort de ce restaurant sont les desserts qui sont par contre exceptionnels.
8 months ago
Sandeep Goraya
La cuisine est inventive et excellente. Un vrai régale pour les papilles. Deux bémols:
1/le services: on sait sentis mis à la porte
2/les portions ne sont pas suffisantes
Je recommande quand même.
8 months ago
Thomas Powell
Belle surprise à la Bijouterie.
Le menu devouverte porte bien son nom. Chaque plat a été une belle decouverte, association des ingrédients surprenant!
Personnel très sympa, endroit simple, ambiance hipster. N'hesitez même pas!
9 months ago
Christopher Morrissette
Un vrai menu découverte.. de nouvelles saveurs.. une association d'aliments surprenant.. pour un prix tout à fait correct.. réservation obligatoire..
3 months ago
Marc Malow
Cuisine extrêmement créative avec des saveurs nouvelles. Le menu unique le soir en 7 services est top ! Un émerveillement à chaque plat ! Lieu convivial et service chaleureux.
8 months ago
Kwaseaire Chaneyfield
Nous sommes venues manger un midi avec une amie. Les bijoux étaient délicieux, la présentation et le goût étaient bien au rendez vous !... Mais quel dommage de payer 1,5€ par personne pour de l'eau en carafe !!!! (c'est peut être écrit sur la carte mais nous ne l'avions pas vu).. Lorsqu'on interroge le serveur, il nous apprend que c'est parce que l'eau était calcaire et qu'ils se sont équipés d'un filtre spécial etc... Mais de là à facturer 1,5€ par personne, j'appelle cela : abuser !!!!
J'ai déjà fréquenté d'autre restaurant où ce même système était gratuit...
8 months ago
Ivette Palacin
Super restau, pour ceux qui ont envie de découvrir de nouvelles saveurs, des aliments qu'on n'a pas l'habitude de manger et des associations originales... Tout est divinement bien cuisiné : du goût, des textures, de differentes cuissons... Joli cadre.
11 months ago
k harley
Restaurant accueillant. Une carte courte avec une cuisine fusion style asiatique. Si vous souhaitez découvrir des savants mélanges de saveurs alors c'est la bonne adresse.
2 months ago
ign sarm
Ayant vu des posts Instagram ainsi que des avis plus que positifs, je me suis décidé à aller (enfin) à la Bijouterie. En un mot : un bijou! (C’est facile, je sais) la combinaison soupe, 3 bijoux (petites assiettes avec un plat) et riz est une excellente idée et les plats sont succulents ! Vous aimez la cuisine asiatique, préparée avec finesse et élégance, être servi par une équipe de choc? Passer à la Bijouterie et savourez votre voyage culinaires.
8 months ago
